“ Food is consistently good here. The chicken franchise was excellent. Made with real butter and real lemon. Loved it. Waitress was friendly and oattentive without being pushy or overbearing, and the owner recognizes everyone, and makes you feel at home every time Great neighborhood joint to just get away and relax On the down side: I wish they had regular bread instead of just garlic nuts, and Espresso: it's an Italian joint; gotta have good coffee ”

“ Georgina's never disappoints. For a couple of years now I have joined my best friend for some of the best Italian food I've had in my 49 years. Authentic, full of flavor, always hot and delivered to the table with wonderful service, this restaurant checks all of my boxes. I always feel as though I have entered a very cute and quaint little Italian pizzeria, the smell of good food over takes the senses the time the door opens and I can't wait to have a seat and dig in to some good eats. I recommend the garlic knots (with extra garlic and cheese) mmm mm mmmmmm, the calamari, and for certain the Arancini Di Riso Arborio (Rice Balls) for your appetizers. For dinner, the chicken parm, eggplant parm, and the chicken Marsala are spot on, tongue tantalizing.. amazing (I'm an angel hair pasta guy). For dessert the cheesecake or the cannoli just sweetens the overall experience. Heck, you can't go wrong with anything on the menu. The plates are full of tasty food and so is my belly and my to go boxes when I leave. Trust me. I am a food snob, and yet, I keep coming back! And an extra shout out to the owner who always makes time out of her busy restaurant to visit our table and ask how we enjoyed the meal and the service. Holy Cannoli, Chef Italiano, it's great! ”

“ We went for dinner at Georgina's as one of my colleagues highly recommended it. It is a nice cosy little restaurant. And we were promptly ushered to a table. They had prepared a table for 6 for us. Service was prompt and very friendly. The host was very friendly and offered to customize the food for us. I got me a riesling and it was good. Nice and dry. We ordered arancini, deep fried ravioli for appetizers. And we also had the garlic knots. The arancini was creamy and had a crispy crust coupled with marinara sauce, the arancini is amazing. The deep fried ravioli is wonderful also coupled with marinara sauce. The garlic knots were crispy and had crispy garlic bits on top. The bread is soft and so yummy. Best garlic knots I've ever had. For my entree, I ordered the braised short ribs ravioli in marsala sauce. The sauce was rich and creamy and the it was so comforting. Coupled with mushrooms and the sun dried mushrooms. It was truly wonderful. For dessert, we had cannolis and tiramisu. However full I was, i really needed the dessert. The cannoli was crispy and and sweet. It was just a wonderful sweet treat after a meal. Tiramisu was light, and it was such a wonderful combination of flavors. I love it. If I lived here in cary, I'd be back every week. Thank you for wonderful time Rosemary! ”

“ We haven't been here in years and I was craving some baked ziti, so here we go. The restaurant wasn't extremely packed, but it was busy and those around us were enjoying their meals. Our waiter was very attentive and didn't make us feel rushed in any way when we were trying to figure out the rest of our order. The menu has lots to choose from - baked pastas, regular pasta entrees, pizza and something else that's exciting - pizza by the slice. My kid ordered the pizza by the slice and was very happy when she got it. Most places have thin, greasy pizza where the pizza kind of falls apart when you pick it up. Not here though - had a great crisp to it and she said it was one of the best she's had. They didn't skimp on toppings either. I got the baked ziti which never fails me here. You can pick what type of pasta you want, but it's ziti so I have to go for the penne. Here's a picture of it half eaten because I couldn't wait to eat. :) Also, they have yummy looking desserts - we've had the tiramisu and limoncello cake before but had no room this time. Highly recommend this place. ”

“ Food was amazing. I had a delicious salad and the risotto special was remarkable! I love Italian food and this dish stood out. Georgina's is an intimate space and I was there with a large group of friends. The service was great - from our friendly, excellent server to our fun visit with the owner, Roe, who came over to check in. Had a wonderful time and by the end of the evening I was thinking about when I could come back with my family. ”

“ I visited Georgina's tonight because my wife wanted to try the Calamari. I decided to get a slice of cheese pizza (NY STYLE), garlic knots, and a Meatball Parmagiani (sub). I can honestly say that every facet of the food was on point! Taste, freshness, balance of flavor. I was impressed and will definitely be back for more. The service was also awesome; very nice people who clearly care about the food & their establishment. Five stars ”

“ I'm a business owner and had another venue booked for our annual Christmas party. At the last minute, the other place cancelled on us. They had overbooked. Needless to say, I was a little freaked out. Someone recommended me to call this establishment. The people here were so accommodating. They were able to give us a space and a wonderful meal. I had ordered too much food and they told me that. They suggested to reduce my order. That's integrity. They could have just accepted my order, made it, and watched me figure out what to do with it. The food was wonderful, the staff were attentive, kind and engaging. We had a great time, even though there was a faux Hurricane outside. Our team hasn't stopped talking about the chicken Marsala and lasagna. ”

“ Despite another long wait , Georgina's food is worth the wait. The staff were definitely overworked and trying to stay on top of it, apologizing several times. You felt sorry for them, enough to help them out, by getting things they couldn't get to. We had a little hangry starting to creep in but waited patiently. Lovely casual seating outside, nice inside too, but I love the outdoors in summer. Great menu options, pizza, pasta, Stromboli, calzones, sandwiches. Decent wine and beer list, which took a solid 30 mins to come out after ordering . At least we had water! Food wise we had an array we ordered. I got the pasta marinara which I shared, the neopolitan pizzas were their specialty , we had the veggie and BBQ chicken, the grandma crust which is their thin crust, only in a 16 inch, we had the meat lovers. Also on the table the pasta Francese. For appetizers we had the buffalo wings and calamari. I have to say all the food was really good, I loved the marinara sauce, and it was a huge plate of paste. I don't think they make their own pasta though. We were disappointed on one count that they were out of gluten free pasta, for our celiac diner, but they did bring out the meatballs even though they were out of pasta. Which were really quite good. The pizzas were really good, full of toppings great crust. The grandma one looked amazing, crust was a bit thicker than I thought it would be. The francese was breaded chicken with pasta , another great big portion. We all loved the food. Just required a lot of patience to wait. Sometimes I did wonder if they'd forgotten us as we were the only ones seated outside. Honestly I would eat here again based on food choices and the quality. Just don't go really hungry! The staff were great though we could tell they were really pushing themselves. I hope they don't have to suffer to much from customers who don't practice waiting . Great food here though! ”

“ First time dining here. Based on some mixed reviews we hoped for the best. First of all, the lady who a Yelper referred to as needing to be let out to pasture (what?!) was very friendly smiling, and happy through our entire visit. Hmm... Our waiter, Miles, was patient through all my questions and the specific way I wanted the Italian sausage sub prepared. It was excellent, but next time I'd ask for light peppers and onions. The marinara sauce, I really L O V E D it! The flavor was excellent and stayed on my hands for hours, even after washing them. Mmm! Want more! My spouse enjoyed the chicken marsala and was thankful that the angel hair pasta wasn't overcooked, which happens oftentimes at other restaurants we go to. I was sorry to see they scaled back the menu some because of the pandemic, but there's still lots to choose from. We look forward to returning and trying some other selections. ”